RANDOMS.

Another set of randoms for you. I want to say that most of what I post has a significant amount of meaning to my life, so when I do share, its not because I want to show you my new pick ups, my wife and child etc. I am actually allowing you into my heart and mind. The tunnels of thoughts and visions of what I see through my eyes. Thank you for visiting, SARAPBUHAY.

CRISUNO.

For those of you who don't know CRISONE, he is 1,000,000,000,000,000,000,000,x100,000,000,000 Doper than you! haha
The homie CRISONE sent me a care package from the bay... I appreciate it homeboy!

GRINDING...

Been Working on some Projects for SARAPBUHAY.... lots more to come, this particular one brings me back home to SD.

1993 FAST TRAXX + TURBO BANDIT.

I still remember the days I set my eyes on these 2 cars, I fell in love. If you had either one of these on the block, you were totally in! The Turbo bandit was my all time favorite. I still remember the day my mom took me to TOYS R US to pick one up. Enjoy this throw back commercial of the TYCO radio controlled toys, itll bring you back!

REMINDER.

For those who have me on links and that are sharing my blog I am now officially... SARAPBUHAY

INFECTIOUS SMILE.

Only if adults would be as infectious when they smile...

RANDOMS...Loved ones.

I got behind the lens with a little bit more of a serious eye this time and shot some pics of family. I took alot of time figuring out how I should process these photos, with that I wanted to go with the film look... Enjoy!

5,4,3,2,1 LAUNCH!

Ok, SARAPBUHAY is in the process of launching something new for yall! So keep up on the blog and support the GoodLife if you live it. Here is a sneak peek of some projects I got going on in my head. I will let you know as soon as they release to the public, thank you again for all your support! Much Love.

GONE SLIDING.

So I stayed up 24hrs straight to figure out how to edit videos and put music and all the fancy stuff hehe! I still kinda dont get all of it maybe because I was so delirious around 530 am... So enjoy this 28 sec vid I put together of baby girl and l that took about 9 hrs...hahaha"sittin sideways"

THE CALM.

There are times when we all need time to reflect on our lives. The hustle and bustle of life always brings us to the point of needing rest. I encourage you to take that time now, take a deep breath and relax and think about the many blessings you have recieved so far. Know that our creator cradles you through times of trials and tribulations. I hope I was able to encourage to take a easy and relax...Agape.

BABY I LIKE IT RAW... Island style.

Got down in the Kitchen once again! This time we threw down on some Sashimi tuna for the meat lovers and the Pok'e tuna for those whole like it a little bit seasoned. Sashimi often is the first course in a formal Japanese meal, but can also be the main course, presented with rice and Miso soup in separate bowls. Many Japanese people believe that sashimi, traditionally considered the finest dish in Japanese cuisine, should be eaten before other strong flavors affect the palate. Culinarily, sashimi represents the Japanese cultural appreciation of subtlety. The finer sensation can vary from salmon (not traditionally Japanese) to squid, and everything in between.
Poke (pronounced POH-kay) is served in most Hawaiian homes and restaurants as a side dish, and no gathering in Hawaii would be complete without a few bowls of poke. In Hawaiian, poke means "cut piece" or "small piece." Poke is bite-size pieces of raw fish doused in seasonings. Poke is actually the Hawaiian version of the elegant Japanese sashimi (a combining of the Hawaiian and Japanese taste for raw fish). The fish for poke is sometimes even lightly seared or fried.



I like seaweed in my Poke so I do it a little different.



Getting ready for the Katsu, Chicken that is! Tonkatsu (豚カツ, とんかつ, or トンカツ, pork cutlet), invented in the late 19th century, is a popular dish in Japan. It consists of a breaded, deep-fried pork cutlet one to two centimeters thick and sliced into bite-sized pieces, generally served with shredded cabbage and/or miso soup. Either a pork fillet (ヒレ, hire) or pork loin (ロース, rōsu) cut may be used; the meat is usually salted, peppered and dipped in a mixture of flour, beaten egg and panko (Japanese breadcrumbs) before being deep fried.




The Loco Moco is a dish unique to Hawaiian cuisine. There are many variations, but the essential loco moco consists of white rice topped with a hamburger patty, a fried egg, and brown gravy. Variations may include bacon, ham, Spam, kalua pork, Portuguese sausage, teriyaki beef, teriyaki chicken, mahi-mahi, shrimp, oysters, and other meats.


Kālua is a traditional Hawaiian cooking method that utilizes an imu, or underground oven. The word kālua literally means "to cook in an underground oven" and also describes the flavor of food cooked in this manner - e.g. the kālua pig (Hawaiian puaʻa kālua) which is commonly served at luau feasts.



Pancit or '"Pansit"' is a noodle dish common in the Philippines of Chinese origin. This food is second in popularity to rice in the country, and is similar to yakisoba and yakiudon, Japanese-style stir-fried noodles.


Peep the Short Rib and MAC Salad island style...DA KINE u like.



The Homie nate mackin hard!

NEW NEW. PT. 2

NEW NEW.

I went ahead and got a couple of mods for my bike. I got MKS peddles and foot clips red tiresm new green grips and a yellow chain. Im trying to go for the Rastafarian colorway only because I love the music and I'm chill... hehe

SUMMERTIME.

The summer is slowly coming to an end and back on the grind. Every year we purchase season passes for baby girl so this time of year she gets a bit tanned. haha The moments we spend at Six Flags are priceless. Another successful summer of goodtimes and endless nights. Enjoy the pics..