Sunday, January 16, 2011

WHAT IT BOILS DOWN TO.

How we duz it, shrimp boils are so much fun and so easy to clean up! I'll share the ingridients: deep pot, water, small red potatos, shrimp, andule sausages, corn and the main two most important things you need to make it a Creole style boil, Tony Chchere's Original Creole seasoning and Zatarain's shrimp & crab boil be carefull with this, your lips migh catch on fire. So try it out!


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