INK+OYSTERS+EDAMAME=GOODLIFE.

The Homie Kuya, flew all the way from SD to kick it with the Familia. So what better way to chop it up with a lil bit of back ground noise coming from custom tattoo gun of THA KUYA. Not only is Ron a tattoo artist but a chef at heart, on the menu was raw oysters with the "secret sauce" all I know is that it even makes non-oyster eater throw em down. (Tonkatsu sauce,Habanero tabasco, lime juice, green onion and any plastic cup. Mix those ingredients in a bowl then scoop out 2 tea spoons and place in a cup add one oyster then BLAM! its over...





There it is...the oceans pearl.


To add more to the menu we had POKEH with seaweed and Shoyu sauce mix with wasabi.

Last but not least... Chicken wings marinated in oyster sauce and custom Edamame.