Friday, August 27, 2010


Furikake (振り掛け / ふりかけ?) is a dry Japanese condiment[1] meant to be sprinkled on top of rice. It typically consists of a mixture of dried and ground fish, sesame seeds, chopped seaweed, sugar, salt, and monosodium glutamate.

Last week I sent out a message on FaceBook about the lack of furikake supply here in SA and the first 2 people to email me that they would send me some I would send them a SarapBuhay sticker pack, so they did. Thank you Wally Smallz and Victor for sending the care package! We are so grateful!. I will have good complete meals now thanks to you guys.


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